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Welsh bakery opens new facility for cakes and biscuits

Henllan Bakery will open a new facility for cakes and biscuits this month. Their pre-Christmas period was exceedingly busy, producing ten thousand mince pies a day and shipping fifty thousand of them to the USA. Production director Tom Moore said: "We have grown massively and we had to make a decision to move and get bigger premises. "The opening of the new bakery has meant lots of planning and the creation of new jobs and lots of apprenticeships aimed at bringing the next generation of bakers through.&q